Stars, serving the finest, freshest Cape food, shines at night. With exquisite, perfectly prepared dishes and a setting offering views over a starlit Indian Ocean, the restaurant turns dinner into a memorable occasion. This is the place to lose track of time as the hours slip by as you savor your favourite wine.

The culinary influences are South African, but the ingredients are primarily local. Executive Chef Willibald Reinbacher and his team create simple yet lightly-designed dishes that excel in execution and flavour. Likewise the winelist, reflects the tastes of the Cape, along with the best that the Old World has to offer.