Featuring healthier, lighter preparations created from the world’s natural ingredients, our Nira Spa cuisine reflects traditional styles of cooking in a contemporary manner. Our chef’s aim is to achieve a fine balance between flavours and rejuvenating nourishment.

This cooking technique makes use of water, milk, broths, citrus juices, wine, oils, cereals, grains, lentils and natural sweeteners, blending ancient Ayurvedic concepts and yogic arts together with modern-day Spa orientated nutrition.