With so many dining venues at Shanti Maurice it’s easy to fill up on your favorite, fresh foods. But if you’re looking for something a little lighter to aid in your day, try our wellness cuisine from Nira Spa. At…
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Wondering what’s new at Nira Spa? Among the Ayurvedic treatments and wellness consultations lies a world of relaxation and restfulness just waiting for you to enjoy. But with all the options available at Nira Spa, how do you know where…
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The game of tennis has long been a favorite among those who have a slight competitive streak, and are also looking for a great workout. In the month of fitness at Nira Spa, we want to be sure to introduce…
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Did you know that golf is good for your health? Research suggests that those who golf gain an extra five years of life! The Scandinavian Journal of Medicine & Science in Sports looked at 300,000 golfers attributed golf benefits to…
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It might be hard to pronounce, but it’s not hard to enjoy. The Shankhapraxalana therapy is a 120-minute spiritual fitness journey that starts with a detoxifying procedure from the ancient Yogic practices, which cleanses the digestive system naturally. Under the…
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If getting in shape is on your New Year’s resolution list, then Nira Spa is the perfect place for you to start your journey to better health. The Nira Spa at Shanti Maurice offers private fitness for guests -the perfect…
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It’s a good idea to serve two different dinner entrees for your holiday party, just to ensure your guests always find something to eat. Chef WIlli’s Mojo chicken breast is the perfect accompaniment to the sea bass, and a great…
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This main course makes 10 portions, and is a great follow-up to the papaya salad. Sea bass teradito 10pc Sea bass fillet, thinly slice 50gm Ginger, chopped 100ml Lime juice 50ml Ponzu 100ml Honey 20gm Chopped green and red chili…
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This spicy dish is a great compliment to the sweetness of the papaya salad. Ingredients: (serves 10 people) 1.4kg Ripe peeled, seeded tomatoes coarsely chopped 300g Green pepper, seeded and coarsely chopped 400g Cucumber, peeled, ½ seeded and coarsely chopped…
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This week, we’re offering a five-course meal option for your after-holiday dinners. To start, here’s Chef Willi’s recipe for a green papaya salad: Dressing 100g Garlic, peeled 50g Green bird chili 50g Red chili 50g Coriander, stem and root 300g…
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The gift of breath and invigoration! Dheeraj, one of our yoga instructors, suggests a 60-minute personalized Hatha Yoga class. Hatha yoga helps to regulate breathing by exercises consisting of postures and stretches intended to sustain healthy bodily functions and induce…
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Looking for something new to make for the holidays that’s delicious, and also an impressive fete to show your guests? Try Chef’s cabbage leaves stuffed with unripe spelt grain and sunflower seeds tofu, and orange ginger jus. It sounds complicated,…
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Need a quick recipe that can serve as a side-dish (or a meal!) to dinner for your growing brood? Try these delicious red lentil pancakes, made especially in our kitchen at Nira Spa: Ingredients: ¾ cup long grain or basmati…
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Granola is one of the healthiest – and tastiest – snacks you can enjoy on-the-go. The best news: granola is so easy to make! Forget about all the processed and packaged granola you find in the stores. Spend a few…
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Here’s a fun take on an old favorite: salmon pastrami! The preparation will take time, but the end result is nothing short of delicious! Ingredients 1.4kg Salmon fillet 250g Rock salt 125g Sugar 1.5bunch Coriander 20 g Chopped shallots ½…
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Hot and sour, with a little spice, goes a long way during the winter months. No one does Szechuan quite like Shanti Maurice, but if you’re feeling adventurous, here’s our Chef’s Szechuan Hot and Sour Soup so you can make…
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You’ve seen the recipes we’ve posted from Chef Willibald Reinbacher, and maybe you’ve even made a dish or two. But did you know that most of the fresh ingredients Chef Reinbacher uses comes straight from the Shanti Maurice herb garden?…
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We love going inside the kitchen to cook new recipes, especially when they are so easy to create. You don’t need much for this bouillon with drumstick leaf recipe. Just pick, cook, and eat! Ingredients Drum stick leafs, picked and removed…
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Looking for something with a little bit of flare to cook for your next dinner event? This prawn dish from our kitchen is easy to make, but looks at tastes like you’ve been slaving in the kitchen all day. Your…
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Bananas are one of the healthiest fruits you can enjoy, and their sweet taste goes great with anything! Here’s a special recipe for grated green banana fricassee from our Nira Spa kitchen: Ingredients Green banana, medium size 4 pc Coconut…
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The daily grind of life can wear us down, but a positive attitude will take you to tomorrow. It’s hard keeping up with work, family, errands and all the little things that creep up on a daily basis. That’s why…
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Masala tea (or Masala Chai) is one of the most common forms of tea brewed in India and Southeast Asia. The mixture of herbs and spices in the tea promotes a state of comfort and peace, meant to soothe the…
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Ever feel like you’ve lost your ‘inspiration’? We understand. At Shanti Maurice and Nira Spa, we’re here to help rejuvenate your mind and body, and help you rediscover your inspiration. Let our spa therapists and culinary team put together a…
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Jason in Dubai asks a very important question, “Are there any spa treatments I shouldn’t get if I have medical problems like high blood pressure or hypertension? Are there any that would be best?” Great question, Jason! And one that…
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Linda in Los Angeles is planning a trip to Shanti Maurice. In an effort to maximize her time after this long journey and make the most of what the resort has to offer, she wants to know how much time…
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Stuart from London wants to know, “How often should I get a massage? Is there such thing as too often, or is it possible that the effects of a massage don’t work if you let too much time pass in…
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David from Cape Town is a longtime outdoors enthusiast, and has participated in a few triathlons. However, he’s also suffered from a few sports injuries over the years. David contacted Nira Spa to ask, “I have a sports injury and…
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Nadeesh from Rhone has a common problem of many spa-goers – she doesn’t know what spa treatment to choose. She asked Nira Spa, “With so many options, how do I pick the right spa treatment? Do I go with what…
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Wondering where many of our delicious recipes come from? Could only be one place: Grandma’s kitchen! We’ve gathered the best that Grandma gave us and put it in a recipe book so you can enjoy some of our favorite homemade…
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Did you know the cumin seed has healing properties used in natural and Ayurvedic healing? This herb is known to be great for digestive disorders and can even be used as an antiseptic in some cases. Know wonder it’s used…
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Chef Willie is known for turning basic vegetables into culinary works of art. Here’s his recipe for cabbage dumplings with tomato gravy, with spices and vegetables taken directly from our garden at Shanti Maurice. Ingredients for 4: For Cabbage Koftas…
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Wondering where the inspiration for our fresh eats and creative culinary treats at Shanti Maurice comes from? Meet our chef, Willibald Reinbacher! Chef Willi is a native of Austria, where he spend time learning about the fresh quality ingredients that…
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We can’t say enough great things about Shanti Maurice and the Nira Spa, but we love it when others share the same thoughts. Stylist Magazine recently listed Shanti Maurice as a Top 5 Spa & Sport Escape, and we’re honored…
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Our chef has come up with another fabulous menu item for this week: Sea bass Tiradito with guacamole. It’s a wonderful entree for dinner parties and events. Here’s how you can make it at home: Ingredients:- 10 portions 10pc Sea…
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You taste it in gum and toothpaste, you use it to scent your house and flavor medicines and teas, but did you know that mint can be also be used as an appetite stimulant? Mint has traditionally been used medicinally to…
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In the middle ages, cabbage was referred to as “the drug of the poor”. Today, the vegetables high amount of beta-carotene has many healing aspects. Juiced cabbage helps the healing of some ulcers, cooked cabbage reduces risk of heart disease…
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