18 - 28 June 2026
The Conscious Table
A seasonal plant-based dining experience inspired by vanilla grown within our gardens.
In celebration of Sustainable Gastronomy Day, Shanti Maurice presents a limited-time culinary experience centred around one quietly remarkable ingredient: vanilla cultivated within our gardens.
Thoughtfully crafted by our culinary brigades, the menu explores lighter, seasonal flavours through a refined plant-based approach where vanilla unfolds in subtle and unexpected ways.
FOUR-COURSE JOURNEY
Banana Flower Salad
Young banana flower, tamarind, ginger & vanilla
Tomato Rasam
Tomato, coconut oil, coriander & vanilla
Barley Risotto
Mushrooms, coconut milk, herbs & vanilla
Ginger Jelly & Basil Sorbet
Tropical fruits, basil & vanilla
Grown with care
Our vanilla vines have been growing within the resort for over eight years and are pollinated by hand — a delicate process affectionately referred to by our team as “the wedding.”
Harvested seasonally in small quantities, the vanilla inspired this limited-time dining experience celebrating flavour, craftsmanship and seasonality.
